Mexican Street Corn
This Mexican Street Corn is a tangy spin on your traditional corn on the cob that’ll leave you wanting more!
- Time: 25 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- ears of corn, shucked and cleaned
- Mexican crema, or a mixture of half mayonnaise, half sour cream
- grated cojita cheese
- Chili powder
- Freshly chopped cilantro
- Lime wedges for serving