Lemon trifle recipe
This lemon trifle combines a fluffy lemon sponge with a light lemon mousse and zingy lemon curd. It's topped with a decadent Italian meringue.
- Time: 70 min
- Servings: 24
Source: GoodtoKnow
Ingredients
- golden caster sugar
- large eggs
- zest of 2 lemons
- plain flour
- x 325g jars lemon curd