Creamy pesto and pecorino potato bake
Get this exclusive recipe from my upcoming book, Poppy Cooks: The Actually Delicious Batch Cookbook. Don't say I never treat you x
- Servings: 8
Source: Poppy Cooks
Ingredients
- Maris Piper potatoes, peeled and cut into 5mm slices
- double cream
- basil pesto
- full-fat cream cheese
- pecorino, finely grated
- Salt and pepper
- You will also need: Two 20cm x 15cm baking dishes