Indian-inspired Cauliflower Vegan Bake Tray
Roast curry-spiced cauliflower pieces, with chickpeas, onions finished with a tahini dressing, coriander, mint and pomegranates.
- Servings: 4
Source: Goodnest
Ingredients
- olive oil
- mild curry paste
- MAGGI Lazenby Worcestershire Sauce
- Unit Cauliflower raw
- Salt
- Black pepper
- Can chickpeas
- Small red onion
- pomegranate rubies
- Lime or small lemon
- fresh coriander or mint leaves
- Tahini
- tablespoons Syrups table blends corn refiner and sugar
- lemon juice
- lemon zest finely grated
- MAGGI Chilli Garlic Sauce