Overnight Monte Cristo Breakfast Casserole Recipe
This Overnight Monte Cristo Breakfast Casserole puts a delicious brunch twist on the classic State Fair dish. Layers of ham, Swiss cheese, and raspberry preserves are sandwiched between slices of white bread, soaked in a creamy, sour cream-based custard, and baked to golden perfection. The casserole is dusted with powdered sugar and served with maple syrup and fresh raspberries for a perfect balance of sweet and savory flavors.
- Servings: 6
Source: recipiana
Ingredients
- slices white bread
- raspberry or cranberry preserves
- pounds thinly sliced ham
- slices Swiss cheese
- honey mustard
- large eggs
- half and half
- sour cream
- teaspoon salt
- teaspoon pepper
- shredded white cheddar or Gruyere cheese
- tablespoons powdered sugar
- Fresh sage and/or rosemary for garnish
- Nonstick baking spray
- Maple syrup, fresh raspberries, raspberry preserves for serving