Moroccan Pork Loin with Dried Fruit and Lemons
Assembly Time: about 45 minutes; Cooking Time: about 50 minutes. Notes: Thaw overnight (the night before serving, place container of frozen food in the refrigerator). Serve with couscous and hot cooked green beans.
- Servings: 2
Source: Sunset Magazine
Ingredients
- lemons
- tablespoon ground coriander
- tablespoon ground dried turmeric
- teaspoons ground ginger
- teaspoons ground cumin
- teaspoon salt
- honey
- chopped red onion
- dried apricots
- dried pitted prunes
- boned center-cut pork loin roasts
- fat-skimmed beef broth