Prawn Linguine with Red Pesto
“Rustle up a tangy, creamy pasta sauce in the time it takes the pasta to boil for this Prawn Linguine with Red Pesto,” says OcadoLife recipe editor Lauren Hoffman. “The rosé adds depth, but you can leave it out if you prefer.” This is a high-protein recipe.
- Time: 12 min
- Servings: 2
Source: ocado.com
Ingredients
- linguine
- olive oil
- cherry tomatoes
- red pesto
- rosé wine
- mascarpone
- ready-to-eat large king prawns
- finely chopped flat-leaf parsley
- handful wild rocket
- grated parmigiano reggiano