Dairy-Free Pistachio Pesto
Say goodbye to store bought pesto! This pistachio pesto recipe is versatile and will make enough to last a couple of weeks in your fridge. You can also freeze smaller jars of the pesto for later use!
- Time: 5 min
- Servings: 2
Source: Elmsgrove Lane
Ingredients
- bunches cilantro
- raw pistachios
- garlic cloves
- lemon, juiced
- extra virgin olive oil
- water
- tablespoons oregano
- salt and pepper to taste