Strawberry Rhubarb Crisp with Whipped Coconut Creme
This strawberry rhubarb crips combines the sweetness or fresh strawberries with tart rhubarb, all nestled under under a maple syrup infused crumble. All topped with whipped coconut cream. Although this is a vegan dessert will be loved by everyone!
- Time: 40 min
- Servings: 4
Source: Red Cottage Chronicles
Ingredients
- pound rhubarb tripped and sliced thin
- sliced strawberries
- sugar
- water
- rolled oats
- sliced almonds
- ground almonds
- pure maple syrup
- coconut oil
- cinnamon
- salt
- Garnish
- can full fat coconut crème