Grilled Mahi Mahi with Walnut and Peach Relish
Grilled fish is complemented with a fruity and nutty relish with a spicy kick.
- Time: 50 min
Source: California Walnuts
Ingredients
- coriander seeds
- fennel seeds
- red chili flakes
- small firm but ripe fresh peaches, halved and pitted
- vegetable oil
- chopped California walnuts, toasted
- very thinly sliced and quartered fresh fennel
- minced red onion
- thinly sliced fresh basil
- extra virgin olive oil
- red wine vinegar
- kosher salt, or to taste
- skinless mahi mahi fillets