Roasted 'Convent' Poularde
Learn how to prepare roasted 'Convent' poularde
- Servings: 11
Source: Coren
Ingredients
- ‘Convent’ poularde
- of cognac
- of white wine
- glass of water
- Extra virgin olive oil
- Salt
- Black pepper
- garlics
- tablespoons of vinegar
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