Mediterranean potatoes recipe
These Mediterranean potatoes are the perfect choice for a summer Sunday lunch. This spud recipe is a true taste of the Med.
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- new potatoes
- light olive oil
- bulb garlic, separated into cloves
- anchovy fillets , drained and sliced
- cherry tomatoes on the vine
- sliced olives
- Black pepper, to season