Vegan Mushroom and Lentil Wellington Recipe
This Vegan Wellington recipe is a delicious plant-based twist on the classic holiday favorite, featuring a savory filling of mushrooms, lentils, nuts, and oats wrapped in flaky vegan puff pastry. Infused with herbs like thyme and sage and enhanced by a maple syrup glaze, this dish is perfect for festive occasions or a special cozy meal. Accompanied by a simple mushroom gravy, it’s hearty, flavorful, and completely vegan.
- Time: 105 min
- Servings: 8
Source: All Yum Cooks
Ingredients
- olive oil
- walnuts
- cashews
- ground flaxseed
- hot water
- carrot
- leek
- yellow onions
- garlic cloves
- shiitake mushrooms
- Swiss brown mushrooms
- sprigs fresh thyme
- leaves sage
- tamari
- vegan Worcestershire sauce
- cooked brown lentils
- rolled oats
- fresh parsley
- Salt and pepper
- squares store-bought vegan puff pastry
- maple syrup
- dairy-free milk