Fresh Fruit Tart with Vanilla Mascarpone Cream
Fresh Fruit Tart with Vanilla Mascarpone Cream is my practical version with clear steps, storage notes, variations, and troubleshooting tips. I focus on the texture cues, timing, and small kitchen details that make this tart easier to repeat.
- Time: 150 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- tablespoons heavy cream
- large egg
- teaspoon pure vanilla extract
- all-purpose flour
- confectioners sugar
- teaspoon salt
- unsalted butter, cold and cubed
- heavy cream for filling
- ounces mascarpone, cold
- teaspoon pure vanilla extract for filling
- vanilla bean seeds scraped, or use 1 teaspoon vanilla
- assorted fresh sliced fruit
- tablespoons orange or apricot preserves mixed with 1 tablespoon water