Sun-Dried Tomato Pasta with Creamy Garlic Sauce – Easy Pasta Recipes
You know those nights when the fridge looks like a barren wasteland and you’re two seconds away from ordering takeout again? Been there. This Sun-Dried Tomato Pasta is your delicious rescue plan. It’s creamy, garlicky, and bursting with flavor, and it comes together in less time than it takes your delivery guy to knock on the door. We’re talking pantry staples and just a few simple steps. I always keep a jar of sun-dried tomatoes on hand, not because I’m a prepper (though I could be), but because this pasta never lets me down. Add some garlic, a splash of cream, and boom—dinner that tastes like a restaurant dish without the overpriced tip. It's vegetarian-friendly, great for date nights or quick weekday dinners, and if you sneak a forkful straight from the pan, I won’t judge. We’ve all done it. So let’s skip the fuss, ditch the stress, and make something you’ll actually be excited to eat tonight.
- Time: 25 min
- Servings: 2
Source: Lila Cooks
Ingredients
- ounces uncooked pasta
- tablespoon olive oil
- tablespoons butter
- small onion, finely chopped
- garlic, minced
- sun-dried tomatoes , chopped
- heavy cream
- grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish