Potato, leek and creme fraiche chicken recipe
Wholesome, hearty comfort food doesn’t get much better than this creamy creme fraiche chicken bake with leeks and Hasselback potatoes.
- Time: 65 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- olive oil
- wholegrain mustard
- new potatoes, big ones halved
- skin on chicken breasts
- large leeks
- plain four
- crème fraiche
- chicken stock
- fresh chopped parsley
- steamed greens, to serve