Roast Peaches and Custard with Amaretti Crumble
This deliciously uncomplicated dessert of Roast Peaches and Custard with Amaretti Crumble is a Sicilian-inspired treat from chef and writer Letitia Clark. “It’s full of the sunshine flavours I love, like almonds, oranges and marsala,” she says. Serve with a dollop of zabaglione, a thin Italian custard that pairs perfectly with the peaches.
- Time: 25 min
- Servings: 6
Source: ocado.com
Ingredients
- oranges, zested and juiced, plus extra zest to serve
- caster sugar, plus 3 tbsp
- peaches, halved
- medium egg yolks
- marsala
- amaretti biscuits, crushed