Pan-Seared Swordfish Recipe
This pan-seared swordfish recipe is one of my go-to quick meals that's elegant enough to serve at a dinner party. Thick swordfish steaks are brushed with olive oil, seasoned simply with salt and pepper, and seared in a hot skillet. In just a few minutes, the fish develops a golden-brown crust while staying tender, juicy, and meaty inside. It’s an easy, foolproof swordfish recipe that delivers restaurant-quality results right at home! If you’ve enjoyed some of my other seafood favorites—like blackened grouper or pan-seared mahi mahi—you already know this recipe will be just as delicious and reliable.
- Time: 6 min
- Servings: 2
Source: I'm Hungry For That
Ingredients
- tablespoons olive oil
- inch thick swordfish fillets, about 6 oz each
- kosher salt and freshly ground black pepper