Charred Green Beans with Herby Lemon Salsa
Rezept von Sabrina aus Freshcepies.
- Servings: 4
Source: Umami
Ingredients
- large shallot
- Fresno pepper
- tablespoon sumac
- Kosher salt
- tablespoons champagne vinegar
- ounces best-quality cherry tomatoes or grape tomatoes
- tablespoon minced preserved lemon peel
- basil leaves
- to 2 tablespoons good-quality extra virgin olive oil
- Flaky sea salt and black pepper
- heaping tablespoon high-heat oil
- ounces green beans
- garlic cloves
- pine nuts, toasted