Cottage Cheese Souffles Recipe
Made with cottage cheese and eggs, Cheese Soufflés is simply out of the world. Rich, creamy and indulgent, this easy recipe can double up as a snack or main course. It is filling and satisfying and you can add your own touch by adding some chopped veggies, garlic and oregano to make it spicier. Cheese Soufflés recipe can be served with the bread of your choice and is ideal for days you want to try something quick which is yummy too. It is a favourite kids recipe and can be prepared during parties and celebrations. (Recipe: Uma Dawra)(Uma Dawra is a homemaker. As a mother, and as the wife of a bureaucrat, she stretches her imagination and culinary skills to come up with innovative, enticing meals for home and guests.)
- Time: 35 min
- Servings: 3
Source: recipes.timesofindia.com
Ingredients
- grams paneer
- Numbers egg
- milk
- tablespoon flour
- tablespoon butter
- As required salt
- As required black pepper powdered
- cheese cubes