Deliciously Easy Eggs Benedict Casserole Recipe
This deliciously easy Eggs Benedict Casserole captures all the classic flavors of traditional Eggs Benedict — creamy eggs, crispy Canadian bacon or ham, toasted English muffins, melted Swiss cheese, and rich hollandaise sauce — combined in a convenient make-ahead casserole. Perfect for brunch gatherings or cozy family breakfasts, this recipe offers a fuss-free way to enjoy a beloved dish with minimal prep and maximum flavor.
- Time: 60 min
- Servings: 8
Source: recipiana
Ingredients
- large eggs
- milk
- teaspoon Dijon mustard
- teaspoon garlic powder
- teaspoon onion powder
- Salt and pepper to taste
- shredded Swiss cheese
- diced cooked ham or Canadian bacon
- package English muffins, split, toasted, and cut into cubes
- chopped fresh chives
- unsalted butter
- large egg yolks
- tablespoon fresh lemon juice
- Salt to taste
- Cayenne pepper to taste