Cannelloni au gratin with smoked salmon, spinach, and cream cheese
Enjoy the flavor of cannelloni au gratin with smoked salmon, spinach, and cream cheese. An exquisite and delicious recipe that’s sure to impress at the dinner table.
- Time: 20 min
- Servings: 10
Source: Oliveira da Serra
Ingredients
- q.b. Oliveira da Serra Gourmet Extra Virgin Olive Oil
- cannelloni pasta
- smoked salmon, julienned
- Spinach
- cream cheese
- to taste Chopped parsley
- to taste Traditional sea salt
- to taste Freshly ground pepper
- Grated island cheese
- Sauce
- dl milk
- Zucchini flesh
- dl heavy cream
- to taste Nutmeg