Marbled Rye Bread
Make your own soft and flavorful marbled rye bread with this recipe.
- Time: 315 min
- Servings: 24
Source: Gold Medal Flour US
Ingredients
- package regular active dry yeast
- teaspoon sugar
- warm water
- Gold Medal™ bread flour
- rye flour
- teaspoons salt
- tablespoons vegetable oil
- tablespoon molasses
- tablespoons unsweetened baking cocoa
- egg, beaten with 1 tablespoon water