Mango Coconut Ice Cream Recipe
This Mango Coconut Ice Cream is a creamy, dairy-free treat made with simple ingredients like coconut milk, frozen mango, and maple syrup. Blended to a smooth, soft-serve consistency, it's a refreshing and easy dessert perfect for warm weather. With optional add-ins like vanilla extract, chopped almonds, or coconut flakes, you can customize it to your liking. Serve immediately for a soft ice cream or freeze briefly for a firmer texture, all without the need for an ice cream maker.
- Servings: 4
Source: All Yum Cooks
Ingredients
- coconut milk
- maple syrup
- frozen mango chunks
- teaspoon vanilla extract
- of salt
- Splash of vanilla extract
- Angostura bitters
- chopped almonds or coconut flakes
- ice cream cones