Enjoy The Comfort Of Himachali Food With The Khatta Meetha Kaddu Recipe
In this traditional Himachali recipe, golden cubes of pumpkin are slow-cooked in pungent mustard oil and tempered with fenugreek seeds, cumin, dried red chilies, jaggery, and amchur or anardana.
- Time: 60 min
Source: Outlook Traveller Eats
Ingredients
- Yellow pumpkin - peeled and cubed
- Mustard oil
- Fenugreek seeds
- A pinch of asafoetida
- Cumin seeds
- Dried red chillis
- Slit green chilies
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Jaggery
- Dry mango powder or crushed anardana
- Salt
- Chopped, fresh coriander