Prepare Kharang: Meghalaya’s Smoky Fish Dish That Defines Jaintia Cuisine
A staple of Jaintia cuisine, Kharang is a traditional smoked fish preparation that showcases Meghalaya’s love for bold, smoky flavours and time-honoured preservation techniques.
- Time: 30 min
Source: Outlook Traveller Eats
Ingredients
- Kharang
- Medium onion
- Garlic cloves
- Sliced ginger
- Green chillies
- Teaspoon turmeric
- Chopped tomato
- Tablespoon mustard oil or neutral oil
- Water
- Salt
- Fresh coriander