Creamy Mexican Street Corn Esquites Recipe: Easy Elote in a Cup
A delicious and creamy Mexican street corn recipe served in a cup, perfect for a quick and flavorful side dish or snack.
- Time: 18 min
- Servings: 4
Source: Gold Foodie
Ingredients
- fresh corn kernels
- unsalted butter
- mayonnaise
- Mexican crema
- cotija cheese
- lime juice
- chili powder
- smoked paprika
- salt
- freshly ground black pepper
- chopped fresh cilantro
- extra lime wedges