Farro Roasted Vegetable Salad
Roasted Vegetable Salads are all the rage these days. But this one raises the bar, thanks to the addition of the delicious, satisfying super-grain, farro.
- Servings: 2
Source: The Leaf
Ingredients
- carrots, sliced 1/2 inch
- Brussels sprouts, halved
- beets, cut into bite sized pieces
- olive oil
- Black pepper, to taste
- kale, thinly sliced
- farro, uncooked
- red wine vinegar
- honey