Properly Posh Crispy Fried Chicken Livers with Lemon Thyme
Forget greasy pub fare These crispy fried chicken livers are quick tender and finished with bright lemon zest The best fried chicken livers recipe for a foolproof starter
- Time: 85 min
- Servings: 4
Source: Baker Recipes
Ingredients
- Fresh Chicken Livers, trimmed and cleaned
- Buttermilk
- Kosher Salt
- Freshly Ground Black Pepper
- All-Purpose Flour
- Cornstarch
- Smoked Paprika
- Garlic Powder
- Dried Thyme
- Fine Sea Salt
- Cayenne Pepper
- Neutral High Smoke Point Oil
- Zest of 1 medium Lemon
- Fresh Flat-leaf Parsley, chopped
- Flaky Sea Salt