Ossobuco bone marrow stew
A recipe for bone marrow stew ‘Ossobuco alla Milanese’, a timeless classic that is still a great success both on the dining tables of Lombardy, from where it hails, and all across Italy.
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- slices of veal shank cut high in the lower part where the bone is small and fill
- Flour to taste
- grams of butter
- onions to taste
- ladle of stock
- chopped tomato
- Zest of 1 lemon, grated
- of garlic
- anchovy without bones
- handful of chopped parsley leaves
- salt to taste