Pineapple Badam Halwa Recipe: How to make Pineapple Badam Halwa Recipe at Home - Times Food

Pineapple Badam Halwa Recipe: How to make Pineapple Badam Halwa Recipe at Home - Times Food

If Indian sweets are your all-time favourite, then you will love this fusion recipe for sure. Halwa is one of the easiest mithais to make and can be prepared at home in no time with just a handful of ingredients. The addition of khoya and almonds in this recipe makes it richer and more filling. If you are a pineapple lover, then this fusion recipe should be next on your list. The sweet dish can be garnished with pineapple bits, almonds, cashews and even raisins before serving. We have used sugar in this recipe, however, you can replace it with a healthier substitute like jaggery, stevia etc. You can bookmark this recipe and prepare it for any festival or special occasion. This recipe will be a hit, especially among the kids. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa

Source: recipes.timesofindia.com

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Ingredients

  • grams almonds
  • grams pineapple
  • grams ghee
  • grams sugar
  • grams khoya
  • teaspoon green cardamom powdered
  • grams cashews

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