Fried Shrimp on a Stick
Juicy shrimp on a stick, coated in sweet cornmeal batter and fried until golden. Served with a spicy-sweet chipotle sauce for dipping.
- Time: 33 min
- Servings: 16
Source: Recipes Fives
Ingredients
- sour cream
- tablespoons lime juice
- tablespoons sauce from a can of chipotles in adobo
- tablespoons honey
- Salt to taste
- yellow cornmeal
- all-purpose flour
- teaspoon salt
- teaspoons baking powder
- tablespoons granulated sugar
- large egg, beaten
- whole milk
- vegetable oil
- large shrimp, peeled, deveined, tails removed
- wooden skewers or sticks