Christmas Tree Deviled Eggs
These festive Christmas Tree Deviled Eggs feature a vibrant herb-infused filling piped into egg white halves to create adorable miniature Christmas trees, complete with colorful “ornament” garnishes for a showstopping holiday appetizer that tastes as good as it looks.
- Time: 45 min
- Servings: 12
Source: worldkitchentools.com
Ingredients
- large eggs
- mayonnaise
- tablespoons fresh parsley
- tablespoon fresh dill
- tablespoon chives
- teaspoon Dijon mustard
- tablespoon lemon juice
- teaspoon garlic powder
- Salt and pepper to taste
- Small pieces of red bell pepper or pimentos for “ornaments”
- Small yellow bell pepper pieces or grated cheese for the “star” topper
- Pretzel sticks )