15 Pistachio Raspberry Cupcakes - Easy Homemade Recipe
Discover how to make the most delicious pistachio raspberry cupcakes with this step-by-step recipe. The perfect balance of nutty pistachio flavor combined with sweet-tart raspberries creates an unforgettable dessert that's both elegant and simple to prepare.
- Time: 60 min
- Servings: 15
Source: Recipes molly
Ingredients
- all-purpose flour
- pistachio flour
- teaspoons baking powder
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- large eggs, room temperature
- teaspoon pure vanilla extract
- teaspoon almond extract
- teaspoon pistachio extract
- buttermilk, room temperature
- chopped pistachios, plus extra for garnish
- fresh or frozen raspberries
- tablespoon lemon juice
- tablespoon cornstarch
- tablespoon water
- powdered sugar, sifted
- tablespoons heavy cream
- pistachio paste or pistachio butter
- teaspoon vanilla extract
- Green food coloring