San Tung Chicken Wings
San Tung Chicken Wings written from my kitchen notes with practical timing cues, storage notes, and the original ingredient framework. I use 1 1/2 quarts of high-quality vegetable oil for deep frying, tablespoon of ground white pepper for a subtle kick, tablespoon of minced garlic for a burst of flavor, cornstarch for a crispy coating and keep the method clear from prep to serving.
- Time: 50 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- quarts vegetable oil
- tablespoon ground white pepper for a subtle kick
- tablespoon minced garlic for a burst of flavor
- cornstarch for a crispy coating
- chicken wings with crispy skin
- tablespoon of water to create a sauce
- small onion
- Freshly chopped coriander leaves for a garnish
- A pinch of salt to enhance the flavors
- tablespoons savory soy sauce for a savory umami taste
- tablespoons soy sauce
- tablespoon salt to season the dish
- tablespoon chili garlic sauce or crushed red pepper flakes