Black Garlic Pasta Recipe (Creamy, Easy, and Deeply Savory)
There are pasta dishes built on speed, others built on cheese, and others built on bright acidity. This one leans into depth. Black garlic pasta is a creamy, dark, silky bowl of pasta with a mellow garlic flavor that tastes sweet, earthy, and almost balsamic, making it a great choice for a quick dinner that still feels a little more special than an everyday weeknight sauce.
- Servings: 2
Source: Michel Dumas
Ingredients
- pasta
- to 5 medium black garlic cloves
- butter
- heavy cream
- finely grated Parmesan
- to 1/2 cup reserved pasta water
- freshly cracked black pepper
- Salt