Yellow Curry Recipe ( You can Slow Cooked too, if you want)
PinPrintShareI posted this Yellow Curry recipe in my Kainang Pinoy blog and I thought it will also be a great recipe for this blog too. As usual, this is one of those easy recipe that just taste so good and the kind of food that my picky eater daughter enjoys, so I am pretty proud ofContinue Reading
Source: The Skinny Pot
Ingredients
- Beef Chuck Pot Roast
- cubed carrots
- medium size potato
- tablespoons Indian yellow curry powder
- tablespoons Tumeric
- salt and pepper to taste
- can 13.5 oz fl Coconut Milk
- water
- tablespoon cooking for stove top cooking only