Mary Berry Chocolate Tart Biscuit Base Recipe
A foolproof no-bake tart shell made from crushed chocolate biscuits. It sets firm in the fridge and provides the perfect crunchy vessel for a rich chocolate ganache.
- Time: 45 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- chocolate digestives
- butter
- Filling: 300ml cream, 300g chocolate