Lemon Rhubarb Loaf with Glaze Recipe
This Lemon Rhubarb Loaf with Glaze is a delightful combination of tart rhubarb and zesty lemon flavors in a moist, tender cake. The tangy glaze adds a perfect finishing touch to this simple yet impressive dessert.
- Time: 75 min
- Servings: 1
Source: recipiana
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- unsalted butter, softened
- granulated sugar
- large eggs
- fresh lemon juice
- lemon zest
- sour cream or Greek yogurt
- vanilla extract
- chopped fresh rhubarb
- powdered sugar