Pickled Banana Peppers Canning Recipe
How to make an easy and delicious pickled banana pepper canning recipe.
- Time: 40 min
- Servings: 15
Source: homesteadinginohio.com
Ingredients
- pound banana peppers, sliced
- 5 percent white vinegar or 3 percent apple cider vinegar
- water
- teaspoons salt
- teaspoons sugar
- of garlic
- teaspoons mustard seeds
- teaspoons whole black peppercorns
- teaspoons coriander seeds