Linguine and Pork Polpette with pomodoro sauce
Polpette (aka meatballs) are a quintessential dish when it comes to comforting homemade Italian cuisine. In Italy, they're most often eaten with sauce alone, but in this tempting recipe, they're also accompanied by heaping helpings of al dente pasta.
- Time: 45 min
- Servings: 2
Source: HelloFresh
Ingredients
- sachet Italian Herbs
- pack Breadcrumbs
- pack Passata
- unit Onion
- unit Garlic
- sachet Worcester Sauce
- sachet Beef Stock
- grams Dried Linguine
- grams Grated Italian Style Hard Cheese
- grams Irish Pork Mince
- to taste Water
- to taste Oil
- to taste Salt
- to taste Pepper
- to taste Sugar