Sticky Glazed Duck
Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce and served perfectly with Tilda Fragrant Jasmine Rice. Tildalicious tip: Don’t be shy when it comes to browning the duck skin – you want it to be extra crispy and golden. When it cooks with the marinade in the oven, it will soften a little.
- Time: 30 min
Source: Tilda Rice Australia
Ingredients
- pouches Tilda Fragrant Jasmine rice
- cranberry sauce
- soy sauce
- cinnamon
- of garlic
- duck breasts
- Chinese five spice
- black onion seeds
- spring onions
- Salt
- Pepper
- Olive oil