Salmon with a curry crust
The paste recipe will make more than you need and it will store in the fridge in an airtight container for up to 5 days or freezes well. Delicious served with my Indian Inspired Runner Bean recipeYou could use smaller pieces of salmon and serve as a starter with a salad made with mint and coriander on the side.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- salmon skin on salmon fillet
- ground cardamom
- ground star anise
- ground cinnamon
- turmeric
- ground cumin
- chilli powder
- salt
- sugar
- ground coriander
- vegetable oil
- fresh coriander including the stalks
- Worcestershire sauce
- desiccated coconut
- garlic
- cm ginger
- green chilli