Caramel-Braised Chicken with Ginger and Lime
fish sauce, Vietnam, chicken, lime, east asian, chili peppers
Source: Umami
Ingredients
- plus 1 tablespoon coconut water, divided
- white sugar
- tablespoons fish sauce
- medium shallots, peeled, halved and thinly sliced
- inch piece fresh ginger, peeled and cut into ⅛-inch matchsticks
- pounds boneless, skinless chicken thighs, trimmed, cut into 1½-inch chunks
- chopped fresh cilantro
- small jalapeño chili, stemmed and sliced into thin rings
- tablespoon grated lime zest, plus 1 tablespoon lime juice
- Lime wedges, to serve