Dal Makhani Recipe: How to make Dal Makhani Recipe at Home | Homemade Dal Makhani Recipe - Times Food
Why not try restaurant style dal makhani at home? Follow this easy dal makhani recipe with step by step photos!Buttery and creamy, Dal Makhani is one of the most popular dals in North India. But did you know that you can enjoy restaurant-style Dal Makhani at home? Try our quick and easy dal makhani recipe and enjoy your creamy delight with rice or naan. Made with easily available ingredients, Dal Makhani is both flavourful and healthy. There is no occasion or festival when dal makhani is not prepared or relished. It is one of the most popular main dishes that you will see in any north Indian restaurant. If you are also a fan of Dal Makhani, then here is an easy way to make it. It’s a creamy and rich dal recipe that’s prepared using kidney beans and black whole urad dal. To increase its flavour, some people even use homemade cream along with butter for the richness. Ideally enjoyed with butter roti and naan, you can also savour this delicacy with steamed rice as well. So, what are you…
- Time: 80 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- red kidney beans soaked overnight
- As required salt
- teaspoon red chilli powder
- inch ginger chopped
- tablespoon butter
- tablespoon refined oil
- large onion chopped
- medium green chilli sliced & slit
- tomato puree
- teaspoon garam masala powder
- fresh cream
- urad dal soaked overnight
- teaspoon ginger paste
- teaspoon garlic paste
- As required water