Cheese and onion soufflé recipe
Our cheese and onion soufflé is light, airy and makes the perfect supper for one and is best served with a tossed green salad.
- Time: 25 min
- Servings: 1
Source: GoodtoKnow
Ingredients
- butter, plus a little extra for greasing
- flour
- low fat milk
- egg, separated
- Cheddar, grated
- Dijon mustard
- Parmesan cheese, grated
- few slices of red onion
- green salad, to serve