Baked Flounder with Parmesan Crust
This simple dish, adapted from The Washington Post, is easy enough for a weeknight dinner, but good enough for company.
- Time: 25 min
- Servings: 4
Source: The Scramble
Ingredients
- lbs flounder fillets
- butter
- bread crumbs or panko
- grated Parmesan cheese
- extra virgin olive oil
- lemon
- fresh basil )