Tuscan Farro Soup

Tuscan Farro Soup

This Tuscan farro soup is more than just a bowl of soup - it's a full meal, full of goodness and good nutrition... and flavor too!

Source: Blue Jean Chef - Meredith Laurence

Import to my cookbook

Ingredients

  • tablespoons olive oil
  • onion
  • bulb fennel
  • carrots
  • garlic
  • teaspoon dried oregano
  • tablespoon tomato paste
  • bay leaves
  • Salt and freshly ground black pepper
  • farro
  • ounce can diced tomatoes
  • vegetable stock
  • ounce can white cannellini beans
  • leafy greens
  • chopped fresh parsley
  • Shaved Parmesan cheese
  • Chopped fresh dill

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