Chipotle Roasted Squash + Black Bean Bean Traybake
IT'S A TRUSTY TRAYBAKE. Bung everything into one tray, let the oven do the work, then spoon the smoky, jammy, chipotle bean mixture onto rice with all the Mexican trimmings - we love avocado, a dollop of yogurt or sour cream + fresh coriander. YUM. It’s also great loaded onto soft tacos, or stuffed into a burrito.
Source: Bold Bean Co
Ingredients
- jar Queen Black Beans - with their bean stock
- olive oil
- onion, finely chopped
- large red bell pepper, roughly chopped
- medium butternut squash - peeled and diced into 2cm thick cubes
- tomato puree
- honey or maple syrup
- chipotle chilli paste
- chilli powder
- smoked paprika
- dried oregano
- cinnamon
- garlic cloves, roughly chopped
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- Cooked rice
- Yogurt or sour cream
- Sliced avocado
- Lime wedges
- A bunch of fresh coriander, roughly chopped
- Try it loaded onto soft tacos, or stuffed into a burrito