Heart-shaped Pasta with Shrimp and Scallops in a Champagne Rose Sauce
Kitchen Confidence Rating Scale: Budget Rating Scale:
- Servings: 1
Source: gourmetsafari.com
Ingredients
- pound shelled shrimp
- pound large sea scallops
- onion, finely chopped
- tablespoons butter
- tablespoon extra virgin olive oil
- champagne
- tablespoon chicken bouillon granules
- teaspoon dried basil
- teaspoon thyme
- teaspoon sea salt
- teaspoon freshly ground black pepper
- tablespoons extra virgin olive oil
- teaspoon dried thyme
- teaspoon dried oregano
- teaspoon dried parsley
- teaspoon dried red pepper flakes
- tablespoons minced onion
- tablespoon minced garlic
- tomato sauce
- pound heart-shaped cheese tortellini
- heavy cream, 35%